Wounding Stress Increases the Phenolic Content and Antioxidant Capacity of Purple-Flesh Potatoes ( Solanum tuberosum L.)

✍ Scribed by Reyes, L. Fernando; Cisneros-Zevallos, Luis

• Book ID: 123608676
• Publisher: American Chemical Society
• Year: 2003
• Tongue: English
• Weight: 86 KB
• Volume: 51
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf034213u