World Resources and Peace: Lectures Delivered under the Auspices of the Committee on International Relations on the Berkeley Campus of the University of California, 1939

War and Survival: Lectures Delivered und

War and Survival: Lectures Delivered under the Auspices of the Committee on International Relations on the Berkeley Campus of the University of California, 1941

✍ Review by: Earl Cranston 📂 Article 📅 1942 🏛 University of California Press 🌐 English ⚖ 189 KB

Problems of Hemispheric Defense: Lecture

Problems of Hemispheric Defense: Lectures Delivered under the Auspices of the Committee on International Relations on the Berkeley Campus of the University of California, Autumn, 1941

✍ Review by: W. Henry Cooke 📂 Article 📅 1943 🏛 University of California Press 🌐 English ⚖ 271 KB

Frontiers of the Future: Lectures Delive

Frontiers of the Future: Lectures Delivered under the Auspices of the Committee on International Relations on the Los Angeles Campus of the University of California, 1940

✍ Review by: R. F. Arragon 📂 Article 📅 1942 🏛 University of California Press 🌐 English ⚖ 232 KB

United Nations: Excerpts from Report of

United Nations: Excerpts from Report of the Special Committee on Principles of International Law Concerning Friendly Relations and Co-operation among States (use of force; duty to cooperate; obligations under the Charter)

📂 Article 📅 1967 🏛 Cambridge University Press ⚖ 587 KB

[Progress in Biotechnology] Food Biotech

[Progress in Biotechnology] Food Biotechnology, Proceedings of an International Symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Sciences (PAS), Committee of Food Chemistry and Technology, PAS, Working Party on Applied Biocatalysis and Task Group on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical Society Volume 17 || Enzymes in food and feed: past, present and future

✍ Groot, Gert S.P. 📂 Article 📅 2000 🏛 Elsevier 🌐 English ⚖ 527 KB

Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term effects associated with the consumption of food produced via modern biotechnology. The broad selection of papers contained in this book are grouped into the following

[Progress in Biotechnology] Food Biotech

[Progress in Biotechnology] Food Biotechnology, Proceedings of an International Symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Sciences (PAS), Committee of Food Chemistry and Technology, PAS, Working Party on Applied Biocatalysis and Task Group on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical Society Volume 17 || Animal biotechnology—methods, practical application and potential risks

✍ Smorag, Z. 📂 Article 📅 2000 🏛 Elsevier 🌐 English ⚖ 507 KB

Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term effects associated with the consumption of food produced via modern biotechnology. The broad selection of papers contained in this book are grouped into the following