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World food markets into the 21st century: environmental and resource constraints and policies

✍ Scribed by Mark W. Rosegrant; Claudia Ringler

Book ID: 108522677
Publisher: John Wiley and Sons
Year: 1997
Tongue: English
Weight: 199 KB
Volume: 41
Category: Article
ISSN: 1364-985X
DOI: 10.1111/1467-8489.t01-1-00020

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