Workshop summary: Developing, comparing and using consumer and sensory vocabularies – How can we do it better?

• Book ID: 116487222
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 205 KB
• Volume: 17
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/j.foodqual.2006.07.001