The ultimate how-to guide for your Wood Pellet smoker and grill, use this complete guide to smoke all types of meat, seafood, veggies, and game. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe.
The only guide you will ever need to professionally smoke a variety of food, including beef, pork, chicken, fish and seafood, turkey, vegetable, and game recipes such as:
SMOKED RIB EYE WITH BOURBON BUTTER
SMOKED PINEAPPLE BOURBON GLAZED HAM
GREEK STYLE SMOKED LAMB LEG
SMOKED TURKEY WITH HERB BUTTER
CAJUN SMOKED CHICKEN WINGS
SMOKED RED SNAPPER
SMOKED BEET SALAD
The book includes photographs of every finished meal, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.