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Winter/Spring Changes in Fatty Acid Composition of Farmhouse Idiazabal Cheese Due to Different Flock Management Systems

✍ Scribed by Abilleira, Eunate; Collomb, Marius; Schlichtherle-Cerny, Hedwig; Virto, Mailo; de Renobales, Mertxe; Barron, Luis Javier R.


Book ID
127127377
Publisher
American Chemical Society
Year
2009
Tongue
English
Weight
766 KB
Volume
57
Category
Article
ISSN
0021-8561

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