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Wine Science - Principles and Applications

✍ Scribed by Ronald Jackson, Ronald S. Jackson

Publisher
Academic Press, Elsevier
Year
2008
Tongue
English
Leaves
789
Series
Food Science and Technology
Edition
3
Category
Library
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For people involved in wine tastings, commercial judging, quality assessment of wineries, wine societies, wine appreciation courses, or training of tasters (wineries, wine merchants, university courses). Also serious wine connoisseurs who want to maximize their perception and appreciation of wine.