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Wine production by novel yeast biocatalyst prepared by immobilization on watermelon (Citrullus vulgaris) rind pieces and characterization of volatile compounds

✍ Scribed by L. Veeranjaneya Reddy; Y. Harish Kumar Reddy; L. Prasanna Anjaneya Reddy; O. Vijaya Sarathi Reddy


Book ID
108252662
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
455 KB
Volume
43
Category
Article
ISSN
1873-3298

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