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Wine production as a service experience – the effects of service quality on wine sales

✍ Scribed by O’Neill, Martin; Palmer, Adrian; Charters, Steven

Book ID
120088966
Publisher
Emerald Group Publishing Limited
Year
2002
Tongue
English
Weight
223 KB
Volume
16
Category
Article
ISSN
0887-6045

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Effect of a polyamine biosynthesis inhib
Effect of a polyamine biosynthesis inhibitor on the quality of grape and red wine
✍ Jozef Hudec; Róbert Mazur; Pavol Trebichalský; Magdaléna Lacko-Bartošová; Tomáš 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 178 KB

## Background: The quality of berries and red wines is influenced by the cultivar. the aim of this study was to determine the effect of a polyamine biosynthesis (pa) inhibitor on some red grapevine cultivars with a genetically lower quality of grapes and wines. o-phosphoethanolamine was used as a p