𝔖 Bobbio Scriptorium
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Wine-making by cell-recycle-batch fermentation process

✍ Scribed by Gianfranco Rosini

Book ID
105426037
Publisher
Springer
Year
1986
Tongue
English
Weight
251 KB
Volume
24
Category
Article
ISSN
1432-0614

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✍ G. Suzzi; P. Romano; L. Vannini; L. Turbanti; P. Domizio πŸ“‚ Article πŸ“… 1996 πŸ› Springer 🌐 English βš– 215 KB

Five, highly flocculeng strains of Saccharomyces cerevisiae, isolated from wine, were immobilized in calcium alginate beads to optimize primary must fermentation. Three cell-recycle batch fermentations (CRBF) of grape musts were performed with the biocatalyst and the results compared with those obta