𝔖 Bobbio Scriptorium
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Wine fermentations using membrane processed hydrolyzed whey

✍ Scribed by J. F. Roland; W. L. Alm

Book ID
101725276
Publisher
John Wiley and Sons
Year
1975
Tongue
English
Weight
467 KB
Volume
17
Category
Article
ISSN
0006-3592

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πŸ“œ SIMILAR VOLUMES

Preparation and composition of chhana wh
Preparation and composition of chhana whey powders using membrane processing techniques
✍ Anita R Jindal; Alistair S Grandison πŸ“‚ Article πŸ“… 1992 πŸ› John Wiley and Sons 🌐 English βš– 485 KB

## Abstract Chhana is a traditional Indian product used widely in the confectionery industry. It is produced from cow's milk by a combination of heat and acid coagulation. Chhana whey contains about 6% milk solids yet the vast majority is wasted which leads to pollution problems. This study describ