𝔖 Bobbio Scriptorium
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Wine, Diet, Antioxidant Defenses, and Oxidative Damage

✍ Scribed by DRUSO D. PÉREZ; PABLO STROBEL; ROCÍO FONCEA; M. SOLEDAD DÍEZ; LUIS VÁSQUEZ; INÉS URQUIAGA; OSCAR CASTILLO; ADA CUEVAS; ALEJANDRA SAN MARTÍN; FEDERICO LEIGHTON


Book ID
110108325
Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
154 KB
Volume
957
Category
Article
ISSN
0890-6564

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Oxidative DNA damage, antioxidants, and
✍ Andrew R. Collins 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 112 KB 👁 2 views

Oxidised bases, such as 8-oxo-guanine, occur in cellular DNA as a result of attack by oxygen free radicals. The cancer-protective effect of vegetables and fruit is attributed to the ability of antioxidants in them to scavenge free radicals, preventing DNA damage and subsequent mutation. Antioxidant