Wine and other alcohol consumption and risk of ovarian cancer in the California Teachers Study cohort
โ Scribed by Ellen T. Chang; Alison J. Canchola; Valerie S. Lee; Christina A. Clarke; David M. Purdie; Peggy Reynolds; Leslie Bernstein; Daniel O. Stram; Hoda Anton-Culver; Dennis Deapen; Harvey Mohrenweiser; David Peel; Rich Pinder; Ronald K. Ross; Dee W. West; William Wright; Argyrios Ziogas; Pamela L. Horn-Ross
- Publisher
- Springer Netherlands
- Year
- 2007
- Tongue
- English
- Weight
- 201 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0957-5243
No coin nor oath required. For personal study only.
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## Abstract In light of recent, strong inverse findings between lifetime red wine consumption and prostate cancer among younger men, we revisited our previous cohort analysis to more thoroughly investigate red wine consumption and prostate cancer in the Health Professionals Followโup Study (HPFS).
## Abstract Red wine contains polyphenol antioxidants that inhibit prostate cancer development in animal studies. We investigated the effect of red wine intake on the risk of prostate cancer using data prospectively collected in the California Men's Health Study (CMHS). CMHS is a multiethnic cohort