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Wine and Food in European Union Law

✍ Scribed by Konrad Schiemann

Book ID
107572909
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
404 KB
Volume
12
Category
Article
ISSN
1612-3093

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## Abstract Consumers in the European Union are involved in integration processes that head towards homogenization of food consumption patterns. Several factors are encouraging these homogenization trends based on consumers' similarities and corporate activities. In this article a review of the foo