Wiltshire curing with and without nitrate : II. Vacuum packed collar bacon and vacuum packed bacon from pigs with high ultimate pH

✍ Scribed by A. A. TAYLOR; B. G. SHAW; P. D. JOLLEY

• Book ID: 108801360
• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 404 KB
• Volume: 11
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1976.tb00761.x-i1