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Will Isomalto-Oligosaccharides, a Well-Established Functional Food in Asia, Break through the European and American Market? The Status of Knowledge on these Prebiotics

✍ Scribed by Goffin, Dorothee; Delzenne, Nathalie; Blecker, Christophe; Hanon, Emilien; Deroanne, Claude; Paquot, Michel


Book ID
120578552
Publisher
Taylor and Francis Group
Year
2011
Tongue
English
Weight
227 KB
Volume
51
Category
Article
ISSN
1040-8398

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