Wide crosses in soybeans: Prospects and
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G. Ladizinsky; C. A. Newell; T. Hymowitz
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Article
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1979
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Springer
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English
โ 311 KB
It was attempted, though in vain, to cross soybean with Glycine species of the subgenus Glycine. Utilization of wild species for improving their cultivated counterparts is steadily increasing in various crops (HARLAN, 1976). Exploitation of the wild progenitors is the most reasonable approach since