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Wickerhamomyces ochangensis sp. nov., an ascomycetous yeast isolated from the soil of a potato field

✍ Scribed by Shin, K.-S.; Bae, K.-S.; Lee, K. H.; Park, D.-S.; Kwon, G.-S.; Lee, J.-B.

Book ID: 120190119
Publisher: Society for General Microbiology
Year: 2010
Tongue: English
Weight: 132 KB
Volume: 61
Category: Article
ISSN: 1466-5026
DOI: 10.1099/ijs.0.026682-0

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