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Wickerhamomyces anomalusAS1: a new strain with potential to improve wine aroma

✍ Scribed by Sabel, Andrea; Martens, Stefan; Petri, Anna; KÃ¶nig, Helmut; Claus, Harald

No coin nor oath required. For personal study only.

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Metabolism of ( R )- and ( S )-3-(Phenyl

✍ Bujons, Jordi; Ladona, Margarita G.; Messeguer, Angel; Morató, Anna; Ampurdanés, 📂 Article 📅 2001 🏛 American Chemical Society 🌐 English ⚖ 125 KB