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Why, when, and how did yeast evolve alcoholic fermentation?

✍ Scribed by Dashko, Sofia; Zhou, Nerve; Compagno, Concetta; Piškur, Jure

Book ID
121837104
Publisher
John Wiley and Sons
Year
2014
Tongue
English
Weight
216 KB
Volume
14
Category
Article
ISSN
1567-1356

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✍ Dashko, Sofia; Zhou, Nerve; Compagno, Concetta; Piškur, Jure 📂 Article 📅 2014 🏛 John Wiley and Sons 🌐 English ⚖ 216 KB

The origin of modern fruits brought to microbial communities an abundant source of rich food based on simple sugars. Yeasts, especially __Saccharomyces cerevisiae__, usually become the predominant group in these niches. One of the most prominent and unique features and likely a winning trait of thes