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Why We Eat


Year
2007
Leaves
86
Category
Magazine

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In this illuminating and groundbreaking new book, food psychologist Brian Wansink shows why you may not realize how much you’re eating, what you’re eating–or why you’re even eating at all. β€’ Does food with a brand name really taste better? β€’ Do you hate brussels sprouts because your mother did? β€’

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In this illuminating and groundbreaking new book, food psychologist Brian Wansink shows why you may not realize how much you’re eating, what you’re eating–or why you’re even eating at all.<br><br>β€’ Does food with a brand name really taste better?<br>β€’ Do you hate brussels sprouts because your moth

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This book will literally change the way you think about your next meal. Food psychologist Brian Wansink revolutionizes our awareness of how much, what, and why we’re eatingβ€”often without realizing it. His findings will astound you.<br> Β <br> β€’ Can the size of your plate really influence your appetit