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Why should we be concerned about loss of biodiversity

✍ Scribed by Robert M. May


Book ID
116392085
Publisher
Elsevier Science
Year
2011
Tongue
French
Weight
161 KB
Volume
334
Category
Article
ISSN
1631-0691

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## Abstract Omega‐6 and ω‐3 polyunsaturated fatty acids compete at the active sites of enzymes responsible for Δ‐6 desaturation, incorporation into membrane phospholipids, release from membrane phospholipids and conversion into either prostaglandins or leukotrienes. Since prostaglandins are involve