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Taubes, Gary
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Fiction
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2010
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Knopf Doubleday Publishing Group
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English
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An eye-opening, myth-shattering examination of what makes us fat, from acclaimed science writer Gary Taubes. In his *New York Times* best seller, *Good Calories, Bad Calories,* Taubes argued that our dietβs overemphasis on certain kinds of carbohydratesβ*not* fats and *not* simply excess calori