Why is there so little process investigation in our sector?

✍ Scribed by Albert J. Dijkstra

• Publisher: Wiley (John Wiley & Sons)
• Year: 2009
• Tongue: English
• Weight: 173 KB
• Volume: 21
• Category: Article
• ISSN: 0956-666X
• DOI: 10.1002/lite.200900032

✦ Synopsis

Oil to be interesterified enzymatically also varies in unknown ways, as shown by the unpredictability of enzyme life * During fractionation, partial glycerides affect the crystallisation and they are known to vary.