Why do many Michaelian enzymes exhibit an equilibrium constant close to unity for the interconversion of enzyme-bound substrate and product?

✍ Scribed by Gösta PETTERSSON

• Book ID: 115128388
• Publisher: John Wiley and Sons
• Year: 1991
• Tongue: English
• Weight: 916 KB
• Volume: 195
• Category: Article
• ISSN: 1432-1327
• DOI: 10.1111/j.1432-1033.1991.tb15751.x