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Why do consumers deviate from best microbiological food safety advice? An examination of ‘high-risk’ consumers on the island of Ireland

✍ Scribed by Mary Brennan; Mary McCarthy; Christopher Ritson


Book ID
116240510
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
218 KB
Volume
49
Category
Article
ISSN
0195-6663

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