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Whole-Leaf Wash Improves Chlorine Efficacy for Microbial Reduction and Prevents Pathogen Cross-Contamination during Fresh-Cut Lettuce Processing

✍ Scribed by Xiangwu Nou; Yaguang Luo


Book ID
111406380
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
394 KB
Volume
75
Category
Article
ISSN
0022-1147

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