Whole grains: processing, product development, and nutritional aspects

✍ Scribed by Mir, Shabir Ahmad

Publisher: CRC Press
Year: 2019
Tongue: English
Leaves: 317
Category: Library

No coin nor oath required. For personal study only.

✦ Table of Contents

Content: Wheat. Rice. Barley. Oats. Rye. Maize. Sorghum. Millet. Buckwheat. Quinoa. Amaranth. Trends in whole grain processing technology and product development. Food safety management of whole grains.

✦ Subjects

Grain;Grain;Processing;Grain in human nutrition

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