✦ LIBER ✦
Whole-Grain Intake in Middle School Students Achieves Dietary Guidelines for Americans and MyPlate Recommendations when Provided as Commercially Available Foods: A Randomized Trial
✍ Scribed by Radford, Allyson; Langkamp-Henken, Bobbi; Hughes, Christine; Christman, Mary C.; Jonnalagadda, Satya; Boileau, Thomas W.; Thielecke, Frank; Dahl, Wendy J.
- Book ID
- 127155097
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 263 KB
- Volume
- 114
- Category
- Article
- ISSN
- 2212-2672
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