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Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans

✍ Scribed by Marie Alminger; Charlotte Eklund-Jonsson


Book ID
106066351
Publisher
Springer
Year
2008
Tongue
English
Weight
280 KB
Volume
47
Category
Article
ISSN
1436-6207

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