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Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndrome
✍ Scribed by Blesso, Christopher N.; Andersen, Catherine J.; Barona, Jacqueline; Volek, Jeff S.; Fernandez, Maria Luz
- Book ID
- 120162814
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 506 KB
- Volume
- 62
- Category
- Article
- ISSN
- 1532-8600
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