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Whole Berries versus Berry Anthocyanins: Interactions with Dietary Fat Levels in the C57BL/6J Mouse Model of Obesity

✍ Scribed by Prior, Ronald L.; Wu, Xianli; Gu, Liwei; Hager, Tiffany J.; Hager, Aaron; Howard, Luke R.


Book ID
127278644
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
844 KB
Volume
56
Category
Article
ISSN
0021-8561

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