𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Whole and refined grain intake and risk of incident postmenopausal breast cancer (United States)

✍ Scribed by Kristin K. Nicodemus; David R. Jacobs; Aaron R. Folsom

Book ID
110323728
Publisher
Springer Netherlands
Year
2001
Tongue
English
Weight
100 KB
Volume
12
Category
Article
ISSN
0957-5243

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Intake of whole grain products and risk
Intake of whole grain products and risk of breast cancer by hormone receptor status and histology among postmenopausal women
✍ Rikke Egeberg; Anja Olsen; Steffen Loft; Jane Christensen; Nina FΓΈns Johnsen; Ki πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 French βš– 84 KB πŸ‘ 1 views

## Abstract No clear relationship between whole grain products and risk of breast cancer has been established. In a large prospective cohort study, we investigated the association between intake of whole grain products and risk of breast cancer by tumour receptor status [oestrogen receptor (ER) and

Dietary lignan intakes and risk of pre-
Dietary lignan intakes and risk of pre- and postmenopausal breast cancer
✍ Susan E. McCann; Paola Muti; Dominica Vito; Stephen B. Edge; Maurizio Trevisan; πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 French βš– 65 KB πŸ‘ 2 views

## Abstract Lignans are plant compounds metabolized in the mammalian gut to produce the phytoestrogens enterolactone and enterodiol. Because estrogens have been linked to breast cancer etiology, lignans could affect breast cancer risk through modulation of endogenous estrogen metabolism or competit