White tea consumption slightly reduces iron absorption but not growth, food efficiency, protein utilization, or calcium, phosphorus, magnesium, and zinc absorption in rats

✍ Scribed by Francisca Pérez-Llamas; Daniel González; Lorena Cabrera; Cristobal Espinosa; Jose A. López; Elvira Larqué; M. Pilar Almajano; Salvador Zamora

• Book ID: 107686524
• Publisher: Springer
• Year: 2011
• Tongue: English
• Weight: 176 KB
• Volume: 67
• Category: Article
• ISSN: 1138-7548
• DOI: 10.1007/s13105-011-0079-1