𝔖 Bobbio Scriptorium
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White salted noodle characteristics from transgenic isolines of wheat over expressing puroindolines

✍ Scribed by John M. Martin; Brian Beecher; Michael J. Giroux


Book ID
113697980
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
175 KB
Volume
48
Category
Article
ISSN
0733-5210

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