White Rot
โ Scribed by Review by: H. Hasselbring
- Book ID
- 123755161
- Publisher
- The University of Chicago Press
- Year
- 1903
- Weight
- 110 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0006-8071
- DOI
- 10.2307/2465691
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Metabolism of vanillic acid, a product of lignin degradation, has been studied in selected representatives of soft-rot, brown-rot and white-rot fungi. All of the brown-and white-rot species examined decarboxylated vanillate to methoxyhydroquinone oxidatively. Mycelium extracts of all these fungi, ex
## Alternative energy sources (bioconversion energy) the phenolic content of OMW, as well as a pH raise. The process could be accelerated by agitation. OMW fermented with Penicillium P4 was devoid of its initial antibacterial activity against Bacillus megarerium ATCC 25848.