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White grape pomace as a source of dietary fibre and polyphenols and its effect on physical and nutraceutical characteristics of wheat biscuits

✍ Scribed by Sylwia Mildner-Szkudlarz; Joanna Bajerska; Renata Zawirska-Wojtasiak; Danuta Górecka


Book ID
112135394
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
189 KB
Volume
93
Category
Article
ISSN
0022-5142

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