White cabbage fermentation improves ascorbigen content, antioxidant and nitric oxide production inhibitory activity in LPS-induced macrophages

✍ Scribed by C. Martinez-Villaluenga; E. Peñas; B. Sidro; M. Ullate; J. Frias; C. Vidal-Valverde

• Book ID: 116727135
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 607 KB
• Volume: 46
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2011.10.023