𝔖 Bobbio Scriptorium
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Which value can be granted to sensory profiles given by consumers? Methodology and results

✍ Scribed by F Husson; S Le Dien; J Pagès


Book ID
117640812
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
560 KB
Volume
12
Category
Article
ISSN
0950-3293

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