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Which Polyphenolic Compounds Contribute to the Total Antioxidant Activities of Apple?

✍ Scribed by Tsao, Rong; Yang, Raymond; Xie, Sheery; Sockovie, Emily; Khanizadeh, Shahrokh


Book ID
119995195
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
232 KB
Volume
53
Category
Article
ISSN
0021-8561

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