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Which characteristic of Natto: appearance, odor, or taste most affects preference for Natto

✍ Scribed by Yuki Tsumura, Aki Ohyane, Kuniko Yamashita, Yoshiaki Sone


Book ID
119914265
Publisher
BioMed Central
Year
2012
Tongue
English
Weight
160 KB
Volume
31
Category
Article
ISSN
1880-6791

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