✦ LIBER ✦
Whey Protein/Arabic Gum Gels Formed by Chemical or Physical Gelation Process
✍ Scribed by Melina D. Valim; Angelo L. F. Cavallieri; Rosiane L. Cunha
- Book ID
- 107382058
- Publisher
- Springer US
- Year
- 2008
- Tongue
- English
- Weight
- 496 KB
- Volume
- 4
- Category
- Article
- ISSN
- 1557-1858
No coin nor oath required. For personal study only.