✦ LIBER ✦
Whey Protein Solution Coating for Fat-Uptake Reduction in Deep-Fried Chicken Breast Strips
✍ Scribed by Ann M. Dragich; John M. Krochta
- Book ID
- 111406164
- Publisher
- Institute of Food Technologists
- Year
- 2010
- Tongue
- English
- Weight
- 183 KB
- Volume
- 75
- Category
- Article
- ISSN
- 0022-1147
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