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Whey protein peptides as components of nanoemulsions: A review of emulsifying and biological functionalities

โœ Scribed by Adjonu, Randy; Doran, Gregory; Torley, Peter; Agboola, Samson


Book ID
121221342
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
901 KB
Volume
122
Category
Article
ISSN
0260-8774

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