Whey Protein Edible Film Structures Determined by Atomic Force Microscope

✍ Scribed by L. E. LENT; L. S. VANASUPA; P. S. TONG

• Book ID: 108821660
• Publisher: Institute of Food Technologists
• Year: 1998
• Tongue: English
• Weight: 151 KB
• Volume: 63
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1998.tb17908.x