✦ LIBER ✦
Whey protein concentrate gels with different sucrose content: Instrumental texture measurements and sensory perception
✍ Scribed by Diego K. Yamul; Mara V. Galmarini; Cecilia E. Lupano; Maria C. Zamora
- Book ID
- 119258085
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 765 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0958-6946
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