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Whey Processing, Functionality and Health Benefits || Whey Proteins and Peptides in Human Health

✍ Scribed by Onwulata, Charles I.; Huth, Peter J.

Book ID
125850630
Publisher
Wiley-Blackwell
Year
2008
Weight
584 KB
Category
Article
ISBN
0813809037

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✍ Onwulata, Charles I.; Huth, Peter J. πŸ“‚ Article πŸ“… 2008 πŸ› Wiley-Blackwell 🌐 English βš– 330 KB

*Whey Processing, Functionality and Health Benefits* provides a review of the current state of the science related to novel processes, functionality, and health benefit implications and documents the biological role of whey protein in selected areas that include muscle metabolism after exercise, mus