✦ LIBER ✦
Where should the effort be put to reduce the Salmonella prevalence in the slaughtered swine carcass effectively?
✍ Scribed by L. Alban; K.D.C. Stärk
- Book ID
- 113861723
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 311 KB
- Volume
- 68
- Category
- Article
- ISSN
- 0167-5877
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