𝔖 Bobbio Scriptorium
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When reduced fat increases preference. How fat reduction in nutrition tables and numeracy skills affect food choices

✍ Scribed by Vivianne H.M. Visschers; Michael Siegrist


Book ID
116242133
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
117 KB
Volume
55
Category
Article
ISSN
0195-6663

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