When Champagne Became French: Wine and the Making of a National Identityby Kolleen M. Guy;Camembert: A National Mythby Pierre Boisard; Richard Miller

✍ Scribed by Review by: J. B. Gough

• Book ID: 124500181
• Publisher: John Hopkins University Press
• Year: 2004
• Tongue: English
• Weight: 588 KB
• Volume: 45
• Category: Article
• ISSN: 0040-165X
• DOI: 10.2307/40060758